The menu of the month

Salmon smoked trout fillet
Salmon smoked trout fillet / White asparagus / Cold mousseline sauce / Wild garlic

Duck confit ravioli
Duck confit ravioli / Goose liver / Herbs / Ginger

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Poultry stuffed morel and tarragon
Poultry stuffed morel and tarragon / Belgium white asparagus / creamy potatoes puree with Sarté (local cheese)

Cod fish
Cod fish / Gnocchi and spinach / Lobster bisque / Lobster / Leeks

Cheese platter
Cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Blueberries

Cheesecake / passion coulis / caramelized almonds / citrus / salty caramel

Vanilla Crème Brulée with lactose-free milk

Profiteroles
Profiterole / Dark chocolate / Vanilla ice cream / Advocaat

Légumes & fruits Jardin Orléans à Spa Culture Naturelle Bio – Champignons grottes Eben-Emael

Gibiers La Fagnarde Waimes Chasse Locale

Petits pains de confection maison élaborés à base de farine de froment blanche BIO BEL’GRAINS (Gembloux)